Our Suppliers

Fresh Irish Poultry, Pork, Lamb and Beef-

Broagagh Valley Artisan Meats, Kilkenny

All Fresh Seafood, Scallops, Prawns and Mussels –

“Atlantis Seafood” Kilmore Quay, Co.Wexford

Certified leaves, microgreens and fresh herbs

“Edmundburry Greens Farm“-Durrow, Co. Laois

Black Truffles and Fine ingredients–

“Redmond Fine Foods”- Co. Dublin

Silver Hill Duckling – “Silver Hill Foods”- Co.Monaghan

OPENING HOURS

Lunch

 Wednesday to Sunday 

12:00 p.m. - 3:00 p.m.

Dinner

Wednesday and Thursday 

 5:30 p.m. - 9:00 p.m.

Friday and Saturday  5:30 p.m. - Until late

Sunday  5:00 p.m. - 8:00 p.m.

CLOSED Monday and Tuesday 

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